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APPETIZERS
SPINACH AND ARTICHOKE DIP
Artichoke hearts and fresh spinach are blended into a delicious dip
and served with crispy Como bread. Enough for two.
BUFFALO WINGS
Meaty chicken wings tossed with a spicy Thai chili sauce and served with ranch dressing.
MAIN STREET QUESADILLA
Heaps of cheddar and Monterey Jack cheeses melted between two large flour tortillas. Topped with diced tomatoes, and green onion. Served with salsa, and sour cream. Add chicken
ALEHOUSE NACHOS
Fresh cut corn tortilla chips piled high with cheddar and Jack cheese, black bean chili, tomatoes and green onions. Served with fresh salsa. Add chicken
HOUSE POTATO CHIPS
Sliced fresh daily. Enjoy a huge basket with your choice of ranch or ale-mustayo.
Served regular or spicy.
GREEK PIZZA
Roasted garlic, fresh tomato, artichoke hearts, red onions, and Kalamata olives are
drizzled with extra virgin olive oil and topped with melted Feta and Provolone.
SOUPS AND SALADS
GREEK SALAD
Artichoke hearts, tomatoes, cucumber, red onion, Kalamata olives, and feta cheese piled high on a bed of leaf lettuce. Tossed with our own Greek dressing! Large or Small
SPINACH GORGONZOLA SALAD
Fresh spinach tossed with candied walnuts, Washington grown apples, and crumbled Gorgonzola. Served with our balsamic vinaigrette. Large or Small
CHOPPED SALAD
Grilled chicken breast, crumbled bacon, chopped egg, diced tomatoes, and
crumbled Gorgonzola tossed with romaine and your choice of dressing.
CAESAR SALAD
Crisp Romaine, fresh baked croutons, shredded Parmesan, and our own classic Caesar dressing. Add a marinated, grilled chicken breast
ALEHOUSE SALAD
Mixed greens tossed with baked croutons.
Served with your choice of dressings.
VEGETARIAN BLACK BEAN CHILI
Our own unique recipe. We start from scratch!
Served with sour cream, tomato and cheese. Bowl or Cup
*Eating raw or undercooked meat may increase your risk of food borne illness.
An 18% gratuity will be added to all parties of eight or more.
ALEHOUSE ENTREES
CHICKEN PICCATTA
Marinated chicken breast, garlic and capers seared in extra virgin olive oil,
white wine, and lemon. Plated with wilted spinach, potato gratin.
STEAK FRITES
Marinated grilled Flat Iron steak served with our house chips and a house-made garlic aioli.
FISH AND CHIPS
Hand-cut cod coated in our buttermilk batter and deep-fried. Served with AleHouse potato chips. Substitute Caesar instead of chips.
ALEHOUSE MAC & CHEESE
Mac and cheese done Alehouse style. Penne tossed with cheddar, bacon, and a little bit of
heavy cream topped with seasoned breadcrumbs. Available in ½ Order
FETTUCCINI ALFREDO
A creamy Parmesan sauce tossed with Fettuccini.
SANDWICHES
Sandwiches are served with our homemade regular or spicy potato chips.
Substitute soup, salad or French fries.
PORK LOIN SANDWICH
Marinated and roasted tender pork loin is served on toasted Como bread with
bourbon glazed onions, baby spinach and ale mustayo.
AEGEAN CHICKEN SANDWICH
A grilled marinated chicken breast served on toastedComo bread with lettuce, tomato, and feta.
FLAT IRON STEAK SANDWICH*
Marinated grilled flat iron steak served on Como bread
with carmelized bourbon onions, Swiss cheese, red leaf lettuce and ale-mustayo.
SPICY COD PITA
Hand cut cod rubbed with Cajun spices, pan-seared and
folded into a pita with tomato, jalapenos and lettuce.
CHICKEN VEGGIE PITA
Grilled marinated chicken breast and sautéed seasonal vegetables
are folded into pita bread and topped with feta.
ALEHOUSE BURGER*
Our own uniquely spiced burger served on a toasted Kaiser roll with lettuce, tomato,
red onion, and melted cheddar cheese. Sub a garden burger.
MAIN STREET BACON CHEESE BURGER*
Our own uniquely spiced burger served with bacon on a toasted Kaiser roll with
lettuce, tomato, red onion, and melted Swiss cheese. Sub Chicken
GORGONZOLA BURGER*
Our own uniquely spiced burger served with crumbled Gorgonzola, bourbon glazed onions on a toasted Kaiser roll with lettuce, and tomato. Sub a garden
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